How Chocolate Is Produced
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Writing Prompt
The diagram below illustrates the process by which chocolate is produced from cacao trees. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The process is linear and consists of eight stages. First, cacao pods are harvested by hand from cacao trees on tropical plantations. The pods are then split open and the white beans inside are removed. Next, the beans are left to ferment in wooden boxes for several days, after which they are spread out to dry in the sun. The dried beans are packed into large sacks and transported by ship to processing factories. At the factory, the beans are roasted in ovens at a high temperature, then crushed and ground into a thick liquid known as chocolate liquor. Finally, this liquid is mixed with sugar and milk, poured into moulds, and cooled to form solid bars of chocolate.
Show Band 8–9 model answer
The diagram shows a linear, eight-stage process for producing chocolate bars from cacao trees grown in tropical regions.
Overall, the production of chocolate involves three broad phases: obtaining and preparing the raw cacao beans on plantations, transporting them to industrial facilities, and then processing them into finished chocolate bars. The transformation is both physical and chemical, beginning with agricultural harvesting and ending with a refined food product.
The process starts with ripe cacao pods being picked by hand from trees. These pods are cut open and the white cacao beans inside are extracted. The beans are then placed in wooden boxes, where they ferment for several days. Following fermentation, they are spread out under the sun to dry thoroughly.
Once dried, the beans are packed into large sacks and shipped by sea to chocolate-processing factories. At this industrial stage, the beans are roasted in ovens at high temperatures, which develops their flavour. They are then crushed and ground, producing a dense liquid called chocolate liquor.
In the final stage, this chocolate liquor is combined with additional ingredients, namely sugar and milk. The mixture is poured into moulds of the desired shape and allowed to cool, resulting in solid chocolate bars ready for packaging and sale.
Why this response works
This response merits a high band because it provides a clear overview of the main stages and logical groupings in the process, fulfilling the Task Achievement requirement. All key steps are described in sequence without adding unsupported details. The information is well-organised, with clear paragraphing and cohesive devices that enhance coherence. Lexical resource is strong, with precise process-related vocabulary and appropriate paraphrasing of the prompt. Grammatical structures are varied, accurate, and well-controlled, with no noticeable errors that impede communication.
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